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Don’t have time to think at lunchtime? Save time now and see what’s being served up at your school.
Lunch Menu - Main dish of the day & dessert for £2.10

17/8/2009
Week 1 - 22nd February, 15th March,
Monday Tuesday Wednesday Thursday Friday
Caribbean Chicken on a Bed of Rice or Noodles
Ham and Mushroom Muffin
Macaroni and Blue Cheese Bake
Toad in the Hole
Stuffed Croissant
Baked Vegetable Spring Roll with a Dipping Sauce
Beef Stew and Herby Dumplings
Salmon & Mustard Pattie on a Ciabatta Roll
Roasted Root Vegetables
Roast Pork, Apple Sauce and Yorkshire Pudding
Baked Scotch Egg and Coronation Sauce
Potato and Chickpea Wrap
Baked Breaded Fillet of Haddock with Tartar Sauce and Lemon
Crispy Chicken and Oriental Salad
Lentil and Spinach Balti with Naan Bread
Week 1 - Additional
Monday Tuesday Wednesday Thursday Friday
Seasonal salad
Choice of Vegetables
Potato Wedges
Seasonal salad
Choice of Vegetables
Mashed potato
Seasonal salad
Choice of Vegetables
Baked diced potatoes
Seasonal salad
Choice of Vegetables
Roast Potatoes
Seasonal salad
Choice of Vegetables
Chipped Potatoes
Week 1 - Dessert
Monday Tuesday Wednesday Thursday Friday
Marmalade Bread and Butter Pudding
Fudge Tart and Chocolate Sauce
Strawberry Cheesecake
Rhubarb and Ginger Crumble and Custard
Apple and Mincemeat Pie with Custard
Week 2 - 1st March, 22nd March
Monday Tuesday Wednesday Thursday Friday
Lasagne Verdi with Garlic Bread
Bombay Chicken and Yoghurt Chutney
Vegetable Lasagne Verdi
Lancashire Hot Pot
Tuna Fishcake with a Sweet and Sour Dip
Goats Cheese and Red Onion Flan
Gammon and Pineapple
Scone Pizza
Vegetable Moussaka
Roast Turkey with Sage & Onion Stuffing & Yorkshire Pudding
Baked Keema Pie with a Green Salad and Naan Bread
Apple, Leek and Cauliflower Bake
Salmon en Croute
Cheese and Bacon Bruschetta with Cherry Tomatoes
Vegetable Savoury Couscous Crumble
Week 2 - Additional
Monday Tuesday Wednesday Thursday Friday
Seasonal salad
Choice of Vegetables
Italian Herby Diced Potatoes
Seasonal salad
Choice of Vegetables
Delmonico Potatoes
Seasonal salad
Choice of Vegetables
Chipped Potatoes
Seasonal salad
Choice of Vegetables
Roast Potatoes
Seasonal salad
Choice of Vegetables
Duchesse Potatoes
Week 2 - Dessert
Monday Tuesday Wednesday Thursday Friday
Warm Carrot Cake with Vanilla Sauce
Date and Ginger Sponge with Banana Custard
Peach and Pear Crumble with Custard
Plum Crunch
Apple and Cinnamon Strudel with Custard
Week 3 - 8th March
Monday Tuesday Wednesday Thursday Friday
Pork and Apple Patties with a Blue Cheese Dressing
Mackerel Paté on a Bed of Leaves
Vegetable and Bean Hot Pot
Shepherds Pie Topped with Root Vegetable Mash
Savoury Topped Crumpet
Quorn and Vegetable Stir Fry
Beef Goulash and Gnocchi Pasta
Spanish Omelette
Aubergine and Lentil Curry with Wholemeal Rice
Baked Breast of Chicken in a Herby Crumb
Breakfast Quiche
Vegetable Tagine on a Bed of Couscous
White Fish in a Parsley Sauce
Crispy Beef Pancakes
Leek and Mushroom Tart
Week 3 - Additional
Monday Tuesday Wednesday Thursday Friday
Seasonal salad
Choice of Vegetables
Sautéed Potatoes
Seasonal salad
Choice of Vegetables
Crispy Potato Skins
Seasonal salad
Choice of Vegetables
Herby Diced Potatoes
Seasonal salad
Choice of Vegetables
Roast Potatoes
Seasonal salad
Choice of Vegetables
Boiled Potatoes
Week 3 - Dessert
Monday Tuesday Wednesday Thursday Friday
Almond and Orange Tart
Apple and Sultana Crumble with Custard
Fruit Sponge with a Vanilla Sauce
Bakewell Tart and Custard
Welsh Cakes with Vanilla Ice Cream and Roasted Apricots
Cambridgeshire
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