You Go 4 It: Recipes

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Recipes

Want to eat what the stars are eating? Eat like a star by cooking up the recipes below. These really will impress your teacher in technology and faze your friends. See our recipes below and eat celeb style.

Sally Gunnell's Passion-fruit water ice

This is one of my favourite puddings: it’s fresh and palate-tingingly sensational. A joy to eat and a delight to make – quick, easy and ready to go into the freezer in 20 minutes.

Preparation:	10 minutes
Cooking time:	15 minutes
Serves:	4

Jonathan Edwards' Moroccan lamb

I picked up this recipe on one of my travels around the world to different sports events and have been cooking it ever since. It’s not particularly healthy, but, as they say, a little of what you fancy does you good – even if you are an athlete!

Preparation:	25 minutes
Cooking time:	2 hours
Serves:	4

Colin Jackson's Stir-fried bok choy with noodles

This recipe is great – not only is it good for me but it tastes good too. I often stir-fry some protein, such as prawns or chicken, and add it to the stir-fry with the mushrooms and bok choy.

Preparation:	5 - 10 minutes
Cooking time:	10 minutes
Serves:	1

Matthew Pinsent's Bacon-buster sarnie

Bread contains masses of carbohydrate energy and hardly any fat. Choose your favourite roll – wholemeal is better but ciabatta and panini toast so well on the griddle. Turkey rashers are a great alternative to bacon as they are lower in fat.

Preparation:	10 minutes
Cooking time:	8 minutes
Serves:	1

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